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Prep Time: 15 Minutes  |  Cook Time: 1 Hour 20 Minutes  |  Ready In: 1 Hour 45 Minutes 



  •   2 cups shredded zucchini
  •   3 cups all-purpose flour
  •   3 eggs
  •   1 cup chopped walnuts
  •   1 teaspoon baking soda
  •   1/2 teaspoon baking powder
  •   1 teaspoon salt
  •   2 cups sugar
  •   1 cup vegetable oil
  •   1 teaspoon vanilla extract
  •   1 cup sour cream



1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. In a large bowl, sift together flour, baking powder, baking soda, and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. 

4. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

5. Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.