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Green Bean Salad with Mustard Vinaigrette

Prep Time: 15 Minutes  |  Cook Time: 5 Minutes  |  Ready In: 20 Minutes  |  Servings: 6



  •   kosher salt and pepper
  •   1 12oz bag 4EARTH FARMS Organic Green Beans
  •   1 tablespoon Dijon mustard
  •   2 tablespoons sherry vinegar
  •   3 tablespoons extra-virgin olive oil
  •   1/2 cup almond slices, toasted


1. Boil a large pot of water. Add 1 tabelspoon salt to the green beans and cook until very tender, 6 to 8 minutes. Drain and run under water to cool.

2. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.

3. Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the green beans.

4. Sprinkle with the toasted almonds and serve.



Courtesy of www.realsimple.com